pass the pesto with sustainable wine and candle

Give this flavorful, versatile sampling of pesto sauces, great for any gathering or just enjoying around the home or office. The basket includes crackers and toasts that can be used to create simple, scrumptious appetizers, a delicious pesto-inspired recipe, a bottle of sustainable wine and a recycled wine bottle candle to tie everything together. 

Proceeds from the sale of Dreambean Candles go to support training, mentoring and permanent job placement for the young women that lovingly create and package each product. By purchasing Dreambean Candles, you create the opportunity for associates to carve out a future rich with personal achievement, confidence and self-respect.  For more information visit http://www.brightendeavors.org/

includes:
Artichoke Pesto is filled with chopped artichokes, extra virgin olive oil, chopped fresh garlic and parsley with a hint of asiago cheese and sea salt.

Sun-Dried Tomato Pesto is filled with chopped sun-dried tomatoes, extra virgin olive oil, fresh basil and garlic and parmesan cheese for a robust flavor.

34 Degrees Natural Crackers are seriously flavorful, all natural crackers baked to thin crisp perfection.

Life of Provence Mini Party Toasts are fantastic for classic bite-size appetizers.
Recipe Cards

Dreambean Soy Candle in Recycled Wine Bottle is a "green" candle inside and out, reclaimed and recycled wine bottles offer a home to the natural radiance of hand poured soy wax. Approx burn time: 50 hours.

Redwood Creek Sustainable Wine, choose either Cabernet Sauvignon (Red) or Chardonnay (White) below.

The medium-bodied 2008 Cabernet Sauvignon has a round body that combines flavors of rich dark fruit character supported by spice, mocha and vanilla oak.  

The 2008 Chardonnay expresses flavors of crisp Fiji apple and pear with sweet aromatics and hints of brown spice and toasty oak.  This is a juicy chardonnay that is just as nice to drink alone as it’s to pair with your favorite foods. 

Redwood Creek is part of the Sustainable Winegrowing Program that promotes the long-term sustainability of the California wine community.    To place the concept of sustainability into the context of winegrowing, the program defines sustainable winegrowing as growing and winemaking practices that are sensitive to the environment (Environmentally Sound), responsive to the needs and interests of society-at-large (Socially Equitable), and are economically feasible to implement and maintain (Economically Feasible).