dinner italiana with bolognese sauce and sustainable wine

• Artichoke Pesto is filled with chopped artichokes, extra virgin olive oil, chopped fresh garlic and parsley with a hint of asiago cheese and sea salt.
• Life of Provence Mini Party Toasts  are fantastic for classic bite-size appetizers such as artichoke pesto dip.
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Entrée

• Farfalle Pasta is all natural premium quality pasta. 
• Bolognese Sauce is rich all natural meat sauce with tomatoes, ground beef and burgundy wine.
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Dessert and Coffee

• Homemade Individually Wrapped Cookies (4) in Chocolate Chip Candy, White Chocolate Raspberry, Chocolate Chunk and Oatmeal Raisin.
• Larry’s Beans Frank Sumatra Coffee is Larry's blend of heavier bodied darker Sumatra, "earthy and sweet with hints of toasted caramel". Larry's Beans coffee comes packaged in a biodegradable bag and is Certified Fair Trade and Organic.

• Redwood Creek Sustainable Wine, choose either Cabernet Sauvignon (Red) or Chardonnay (White) below.

  The medium-bodied 2008 Cabernet Sauvignon has a round body that combines flavors of rich dark fruit character supported by spice, mocha and vanilla oak.  

  The 2008 Chardonnay expresses flavors of crisp Fiji apple and pear with sweet aromatics and hints of brown spice and toasty oak.  This is a juicy chardonnay that is just as nice to drink alone as it’s to pair with your favorite foods. 

  Redwood Creek is part of the Sustainable Winegrowing Program that promotes the long-term sustainability of the California wine community.    To place the concept of sustainability into the context of winegrowing, the program defines sustainable winegrowing as growing and winemaking practices that are sensitive to the environment (Environmentally Sound), responsive to the needs and interests of society-at-large (Socially Equitable), and are economically feasible to implement and maintain (Economically Feasible).